Is this your business?
FANTASTIC!!! On July 22, 2021, my husband and I ordered take out from Southern China in Concord, NC. This was our first time eating here. The pepper steak, triple delight, bone-in barbecue ribs, and egg rolls were cooked to perfection. Not to mention that the person that took our order was on point with customer service. My husband and I both agree that they deserve way more than 5 stars....FANTASTIC!!!
Extremely spicy food?!? I don’t understand why. I ordered general tso’s and orange chicken meals and both were crazy crazy spicy. My wife and I have never had anything so hot before, it was inedible. We definitely didn’t expect that as no one else has ever made these meals spicy before. Other than that the other food was good. Ask for not spicy and it’s all good. The only place we go.
I get takeout from here once week. And have for nearly 10yrs. Its my familys weekly treat. Other than leaving the sauce out of an order once, they have always been generous with servings and have delicious food. No complaints. Incomparable quality food compared to burger joints, at a competitive price.They will also tweak a dish for your tastes if you ask. Still eat here as before, but they no longer can cook egg-foo young consistently. Almost always burnt black on one side which of course alters the visual and flavor. Everyone loves burnt egg flavor. Not. One of my favorite dishes so after the 4th time, I took away a star and will sadly not reorder again.
The food is good but definitely not something I can eat frequently because of the grease. Nevertheless it is very tasty and the egg rolls are amazing. I wish they were in a better location. This is a hidden gem.
I decided to try this place after reading reviews. I ordered the Kung Pao (po, whatever) beef. Extra spicy, as spicy as they could possibly make it. I've never had such a bland Kung Pao or one with a distinct lack of heat. I'm only eating it because I paid for it and i'm hungry. Would prefer to go bludgeon them with it instead. Will not return unless to bludgeon them with the leftovers.
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